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Serve the exquisite Wild
Hibiscus Flowers as a garnish in Champagne at your next special
occasion, celebration or dinner party! - Simply, place the flower in
the bottom of a champagne flute and fill up with bubbly. The little
flower sits in the bottom of the glass, all the bubbles stream off and
slowly open up the flower, at the end of the drink you can eat the
flower - it has a delicious raspberry & rhubarb flavour.
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Deakin Estate Brut
750ml
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Ernest Hillier
Chocolates 90g
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Ashmore's Strawberries
in milk chocolate 50g
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Pink Lady Chocolates x
6
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Wild Hibiscus Flowers
in Syrup - 11 flowers
Lidded presentation with
elegant bow and gift card.
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For further
customisation of your gift, please email us at
info@twistedribbon.com.au
or call 03 93310346.
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